fresh basil pesto

August 29, 2012

The first time I ever had pesto, it was homemade. After tasting this, I can never imagine eating the drab premade pestos you can buy in a jar at the supermarket. And once you make this sauce, you’ll never touch...

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pasta with white beans and light broccoli pesto

February 23, 2012

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I haven’t yet described my love affair with pesto. The problem is, it’s not the lightest dish in the world (but it’s sooo worth it sometimes. A lot of times). But when it’s the middle of February and you’re still...

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flavor-packed penne with asparagus, sage, and peas

January 17, 2012

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It’s hard to find words to describe this recipe. It’s THAT good. This combines three of my favorite things that are green into a flavorful, creamy dish. Don’t leave me alone with this dish. Please. It’s not healthy to eat...

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