polenta wedges with goat cheese sauce + a few pantry staples
March 28, 2012
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[wp_connect_like_button href=”” send_button=”disabled” layout=”standard” width=”600″ show_faces=”enabled” verb=”like” colorscheme=”light” font=”arial” /] Oftentimes, recipes only look complicated. With the right staple ingredients, you can easily create something gourmet. This recipe is made with items I always have on hand: garlic, olive oil,...