...bring together with a fork or spoon until the mixture starts to cohere and come away from the sides of the bowl. 5. As the dough begins to come together, you can use your hands to start kneading and incorporating all the remaining loose bits. If the dough’s a little dry, you can add a touch more water. 6. Knead for three minutes on a floured surface until the dough is smooth. 7. Wrap in clingfilm and refrigerate for at least 30 minutes. 8. While t...
