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Bacon, Shrimp, and Asparagus White Pizza

February 01, 2015

...ni is pretty much a steal. It’s backed by BMW which means they also have a cost-free maintenance plan that pretty much covers everything you need. In three years I’ve spent a whopping $0 on service. Okay except that one time where there was a leak in my tire and I got it patched for $15 next door to my office. I also was offered a rental car at no charge each time my car was serviced, AND they met me wherever I wanted to get the car. I haven’t bee...

Spicy Dijon Potato Salad – Mendocino Farms Copycat

May 18, 2016

Spicy Dijon Potato Salad

...a total of nearly 150% instead of 100%. Which is actually the problem I’m coming across often. A venue + catering costs 60% of our budget instead of the average 50%. Photography is twice as much as the recommendation. How do you cut down on your expenses when nothing else exists at a lower price? It’s quite frustrating. One of the things we’d like to do is find a non-traditional caterer (one that is not considered a “wedding” or “special events”...

daring bakers challenge october 2012: mille-feuille

October 27, 2012

...bring together with a fork or spoon until the mixture starts to cohere and come away from the sides of the bowl. 5. As the dough begins to come together, you can use your hands to start kneading and incorporating all the remaining loose bits. If the dough’s a little dry, you can add a touch more water. 6. Knead for three minutes on a floured surface until the dough is smooth. 7. Wrap in clingfilm and refrigerate for at least 30 minutes. 8. While t...

lightened up pumpkin cake with maple cinnamon cream cheese frosting

November 05, 2012

...level. Bake for 25 - 35 minutes until a toothpick inserted into the center comes out clean. Cool completely. In the meantime, make the frosting. Beat the cream cheese and butter until smooth and uniform. Beat in the syrup, vanilla, and cinnamon. Slowly add the powdered sugar and beat until smooth. Pop one of the cake layers out of the pan and onto a serving platter. Frost the top layer, taking care to leave enough frosting for the top and outsides...